Squamuglia was created in the Fall of 2013 as an occasional coffee shop open on Saturdays from 10am-2pm and 10pm-2am. Now it is an occasional restaurant (Dishtone) or bar (bArFoso). Below are a couple writings, a series of menus and photos from the early beginning of squamuglia, starting with a typical email invite. SQUA’bArFoso is of the more recent bar events, and the dinners are not, as of yet, documented; but very much alive – squamuglia.com
WRITING ON SQUAMUGLIA :
“UN, DOUX, SQUA” Written by Devon Deimler, an essay and recounting of squa and its history.
“Cash” Written by Alexandra Lippman, a chapter written in conversation with squamuglia.
Paid: Tales of Dongles, Checks, and Other Money Stuff. Bill Maurer and Lana Swartz, eds. Cambridge: MIT Press: 2017.
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M E N U
$erved :
coffee $3
$2
$$1
$$ on floor
Saturdays 2 0 1 3 – 2014:
10 am – 2pm ☺
10pm – 2am ☻
South on Westlake from Beverly, and on the left:
‘Tune on’ for discreet openings:
S Q U A M U G L
I A . C O M
All photos taken by Benjamin Turner
except interior sauna / chairs photo by Julika Rudelius
